In the past, I'd let all this stress become an excuse to eat whatever I wanted. I'd totally derail my diet or any healthy habit I was trying to have. Right now, I'm not sure what I want to do. Maybe I'd like to skate or work out or something that would help me achieve the goal I have my eyes on. But honestly, I'm stuck on how exactly to fix it. So I guess I'll write and hopefully that will help.
This time last year, I had just gone back to skating after being off for 6 months from a derby injury and I was skating, and eating healthy (limiting calories and healthy grains, low fat) but I was gaining weight at an alarming rate. I was desperate to find something, so I started looking into gastric bypass surgery. I have a couple friends who were successful with this and I was thinking, "I've tried everything!". Well, my insurance doesn't cover it, so that didn't get off the ground very fast. I had a brilliant idea after watching My 600lb Life, I could attempt to eat what they were eating post surgery, they lost weight not from the surgery, but from what they were and weren't eating. Also the Doctor on the show seemed to push higher protein and lower carbohydrates in general. I looked up a "post-surgery sample diet" on bariatric doctor's website and followed that for a few days and was surprised to find that my cravings were diminished.
At the same time, I belonged to a group on Facebook. This group was all about eating a Low Carbohydrate, High Fat diet. I was just part of the group, lurking, at first. The ideas they were throwing around went against everything I ever considered in diet advice. If I was hanging onto 40%+ in body fat, then how exactly could I lose weight by eating 70% of my diet in fat? All conventional medicine has told us the exact opposite. My mother changed us to skim milk back when I was a kid. WIC taught me to give my kids skim milk, to reduce fat, after they were two years old. So I watched their posts and I was surprised by what I read. Not only were these people controlling their Type 2 Diabetes, lowering cholesterol and triglycerides, they were losing weight, they were having less inflammation, they weren't craving sugar. They were eating until they were full. To be honest, after a few days on a diet meant to accommodate a smaller amount of food from a decreased stomach size, I was ready to expand... figuratively. So I started off by just looking for low carb choices that were higher in fat. If I was hungry, I ate fat. After about 2 weeks, I stopped even being hungry. Especially since much of the time, I wasn't really hungry anyway. It was stress eating, combined with a blood glucose level that was slightly elevated from continuing to feed my cravings and stress with sugar. When you are constantly eating lots of carbs your blood glucose gets used to being a little on the high side, even if your insulin is working like it should. Your body starts wanting it to be higher. Then your insulin gets higher. Your body likes this, because it signals that there is a surplus and it's cashing in! It works harder to get you to eat more sugar (carbs). If only I could get my brain to think of money the same way! This way of eating is a way to get you to start "spending your fat" instead of saving it for retirement or a rainy day!
During the first week doing this, I lost 8 lbs. Yes, it was probably water. But 8 lbs of water that I don't really need. I could instantly feel a difference in my joints. I had just had surgery in my left knee just the August prior. I had been waking up daily with swollen, hurting fingers. I felt old. That day, with that water loss, no one else could see it, but I knew something was different. It made me keep going. After that, nearly every day for the next 2 weeks, I lost another pound (this doesn't happen for everyone, but I was 235 lbs and close to 50% bodyfat) I had lost 21 lbs by the 21st day of this diet. Then things started to slow down.
I could see that I could do it. I started researching this diet more, I read The Art and Science of Low Carbohydrate Living. I read everything I could about it on Lyle McDonald's site. I joined a couple of other Facebook groups namely, ketogenic dieters and ketogains and I just took it all in. I started taking pictures of myself, and thought, "I'm never, ever sharing those!" (Ha!) and was able to see a change in myself. I continued to lose weight at a rate of about 5 lbs a month.
It's actually easier to pick up on stress when you eat this way, because when I'm not stressed, the hunger signals are different. My body will alert me that I'm hungry, but I can easily put it off. When I am feeling stressed, I wander around trying to find something to ease my stress and try eating to ease that feeling. At first I really had to listen to my body, but now, I just know, if I feel like I need to pace and I'm opening the fridge, it's usually not hunger.
I started following the macros on the Ketogenic Dieter's page probably in May. A ketogenic diet is based off a percentage of fats (usually about 70%) and keeping carbs super low, but usually AT LEAST as low as 50 grams per day. You'll find most people keep them around 20 grams. The KD group has their own macros that they use. Instead of eating 70% fat, they take into consideration that you have fat on your body that you are trying to use up instead of store. So my macros are more like 55% fat, 5% carbs and the rest protein. I aim for 120 grams a protein a day. My muscle mass has definitely gone up since I started this. This is common for people who are following the macros the way I do. I try to keep my carbs at 20 grams NET (this is total carbs listed - fiber count - erythritol, if it's an ingredient).
I know when I first started on this diet, I had some concerned friends who pointed out that your brain needs 50 grams of glucose a day. Which is totally true. What is also true that your body can make all glucose that it needs, whenever it is needed. Since I eat adequate protein, I've had no issues with muscle loss or anything of the sort, like I said, my muscle mass is increasing and I can feel muscle definition that I didn't have previously.
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